4 Egg Yolks
3 Tablespoons Cold Water
1 1/2 Cups Sugar
1 1/2 Cups Flour
1/2 Cup Hot Water
1 Teaspoon Baking Powder
1/2 Teaspoon Cream of Tartar
Add sugar to the 4 egg yolks in a mixer and beat for 7 minutes.
Sift the flour and baking powder together. Then add the flour mixture to the bowl alternately with the hot water. Set aside.
In a separate bowl, beat the 4 egg whites and the cream of tartar until stiff peaks form.
Fold in the egg white mixture to the flour/egg yolk mixture.
Bake at 325 degrees for 60 - 75 minutes. Invert cake pan while it cools. Top with powdered sugar.