"WARM" is the theme this week.~~~~~
WARM weather is when most people like to get out their barbecue grills. We like to barbecue year-round! Almost any type of food is excellent WARMed up on a barbecue grill. My husband loves raw oysters but then when we went to an Oyster Festival at a local microbrewery we tried grilled oysters. WARM grilled oysters are very good! 
How about a nice sirloin steak WARMed up on the grill?...
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This is the first hour of a barbecued brisket which was kept WARM
at a low heat for about 14 hours...
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I grilled some sliced eggplant with mozzarella and basil
to make a delicious WARM sandwich.
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My husband barbecues wonderful ribs,
which are an excellent WARM dinner...
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This was my first spatchcocked chicken
barbecued on the Big Green Egg.
Very tasty WARM!
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And, of course, there is nothing quite like WARM laundry
to keep two cats very WARM and contented!
As always, you can find more of Tnchick's Photohunters here!And here
photohunt~~~~~