PhotoHunt Theme: Warm
"WARM" is the theme this week.
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WARM weather is when most people like to get out their barbecue grills. We like to barbecue year-round! Almost any type of food is excellent WARMed up on a barbecue grill. My husband loves raw oysters but then when we went to an Oyster Festival at a local microbrewery we tried grilled oysters. WARM grilled oysters are very good!
How about a nice sirloin steak WARMed up on the grill?...
This is the first hour of a barbecued brisket which was kept WARM
at a low heat for about 14 hours...I grilled some sliced eggplant with mozzarella and basil
to make a delicious WARM sandwich.
My husband barbecues wonderful ribs,
which are an excellent WARM dinner...
This was my first spatchcocked chicken
barbecued on the Big Green Egg.
Very tasty WARM!
And, of course, there is nothing quite like WARM laundry
to keep two cats very WARM and contented!
As always, you can find more of Tnchick's Photohunters here!
And here photohunt
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~~~~~
WARM weather is when most people like to get out their barbecue grills. We like to barbecue year-round! Almost any type of food is excellent WARMed up on a barbecue grill. My husband loves raw oysters but then when we went to an Oyster Festival at a local microbrewery we tried grilled oysters. WARM grilled oysters are very good!
How about a nice sirloin steak WARMed up on the grill?...
This is the first hour of a barbecued brisket which was kept WARM
at a low heat for about 14 hours...I grilled some sliced eggplant with mozzarella and basil
to make a delicious WARM sandwich.
My husband barbecues wonderful ribs,
which are an excellent WARM dinner...
This was my first spatchcocked chicken
barbecued on the Big Green Egg.
Very tasty WARM!
And, of course, there is nothing quite like WARM laundry
to keep two cats very WARM and contented!
As always, you can find more of Tnchick's Photohunters here!
And here photohunt
~~~~~
1 comment:
Oh my ... everything looks delicious AND warm ;--)
Hugs and blessings,
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