Memorial Day
Weekend Cat Blogging #103 is up at House of the (Mostly) Black Cats
Their slogan is "Gourmet cuisine at fast food prices"
We found out that the Tabasco products which are made by McIlhenny Company was founded in 1868 and it is still family owned and operated. It seems that Edmund McIlhenny created the Tabasco brand Pepper Sauce sometime in the mid-to-late 1860's. He was a food lover and a gardener and when he received some pepper seeds that had come from either Mexico or Central America, he planted them on Avery Island. He wanted to create a pepper sauce to liven up his food.
He started by crushing some of the reddest of the peppers. Then he mixed them with the Avery Island salt and he aged this mixture for 30 days in crockery jars and barrels. After the 30 days he blended the mash with French white vinegar and aged it for at least another 30 days. When he then strained it, he transferred the sauce into small cologne-type bottles with sprinkler fitments, which he then corked and sealed in green wax. 
The sprinkler fitment was necessary because the pepper sauce was highly concentrated and it was better to sprinkle it instead of pouring it. 
McIlhenny's sauce was so popular with his friends and family he decided to start a new business venture by marketing his sauce. His first commercial crop was grown in 1868. The next year, he had 658 bottles of sauce. He marketed them at one dollar a piece and sent them out to wholesalers around the Gulf Coast, particularly in New Orleans. McIlhenny decided to name his sauce "Tabasco" which is from Mexican Indian origin and means "place where the soil is humid" or "place of the coral or oyster shell." The Tabasco brand was patented in 1870 and by the late 1870's McIlhenny's sauce was being sold throughout the United States and all the way over to England. 
All of the Tabasco information is from our tour and tabasco.com
This WCB is being hosted this weekend by Astrid, Kashim and Othello
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